What are the top catering trends for 2024?
In 2024, we're seeing a rise in plant-based menus, sustainable sourcing, and interactive dining experiences.
Can you tell me more about plant-based menus?
Sure! Plant-based menus focus on using vegetables, grains, and legumes as the main components, appealing to health-conscious diners.
What about sustainable sourcing?
Sustainable sourcing involves obtaining ingredients from local farms and suppliers who practice eco-friendly methods.
Are there any specific interactive dining experiences trending?
Yes! Experiences like DIY food stations and chef-led tastings are becoming popular, allowing guests to engage more with their meals.
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