What factors influence catering vendor pricing?

What factors influence catering vendor pricing?

Catering vendor pricing can vary based on several factors, including the type of cuisine, number of guests, and service style.

How does the number of guests affect the pricing?

Generally, the more guests you have, the lower the per-person cost can be, as vendors often offer bulk pricing.

Are there additional costs I should be aware of?

Yes, additional costs may include service fees, gratuity, equipment rentals, and travel expenses.

Can I negotiate the pricing with the vendor?

Absolutely! Many vendors are open to negotiation, especially for larger events or off-peak dates.

What is the average cost per person for catering?

The average cost can range from $15 to $150 per person, depending on the menu and service level.