What's the difference between catering and dining at a restaurant?
Catering involves food prepared and served at a specific location, while restaurants serve food on-site.
Which option is more cost-effective for a large event?
Catering can often be more cost-effective for large events, as restaurants may charge per plate and have minimums.
What are the advantages of choosing a catering service?
Catering offers flexibility in menu choices, personalized service, and the ability to serve food at various locations.
Are there any downsides to catering?
Some downsides include potential extra fees for delivery and setup, and the need for more planning compared to dining out.
Can you recommend some popular catering styles?
Sure! Popular styles include buffet, plated service, family-style, and food stations, each offering a unique experience.
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