What are the different varieties of celery?
There are several varieties of celery, including Pascal, Golden, and Celeriac. Each has unique flavors and uses.
Can you tell me more about Celeriac?
Celeriac, or celery root, is a variety grown for its edible root rather than its stalks. It's great in soups and salads.
How do I cook with Celeriac?
You can roast, mash, or add it to soups. It's versatile and has a nutty flavor that enhances many dishes.
Are there any health benefits to eating celery?
Yes, celery is low in calories, high in fiber, and contains vitamins A, C, and K, making it great for hydration and digestion.
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