What are the main challenges in sustainable catering?
Some key challenges include sourcing local ingredients, managing food waste, and ensuring cost-effectiveness.
How can catering businesses reduce food waste?
They can implement better inventory management, offer smaller portion sizes, and donate excess food to local charities.
What role does seasonal sourcing play in sustainability?
Seasonal sourcing helps reduce carbon footprints and supports local farmers, making catering more sustainable.
Are there any certifications for sustainable catering?
Yes, certifications like Green Restaurant Association and LEED can help businesses demonstrate their commitment to sustainability.
What are some examples of sustainable catering practices?
Examples include using biodegradable packaging, offering plant-based menus, and minimizing single-use plastics.
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