What are the main challenges in sustainable food sourcing?
The main challenges include resource scarcity, climate change, supply chain issues, and economic viability.
How does climate change specifically affect food sourcing?
Climate change impacts crop yields, alters growing seasons, and increases the frequency of extreme weather events.
What can be done to overcome these challenges?
Strategies include adopting sustainable farming practices, improving supply chain transparency, and investing in technology.
Are there any successful examples of sustainable food sourcing?
Yes, initiatives like community-supported agriculture and vertical farming have shown promising results in sustainability.
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