What are the main challenges of sustainable food sourcing?
The main challenges include environmental impact, economic viability, and social equity. Can I elaborate on any of these?
Yes, please explain the environmental impact.
Sustainable food sourcing often struggles with issues like deforestation, water scarcity, and biodiversity loss due to agricultural practices.
What about economic viability?
Economic viability can be challenging as sustainable practices may require higher initial investments and can lead to higher prices for consumers.
How does social equity play a role?
Social equity involves ensuring fair access to resources and opportunities for all communities, which can be difficult in food systems.
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