What are some tips for a chef interview?
Here are some tips: 1. Research the restaurant, 2. Prepare your portfolio, 3. Practice common interview questions.
What common questions should I expect?
You might be asked about your cooking style, how you handle stress, and your experience with different cuisines.
How should I present my portfolio?
Make sure it's well-organized, includes high-quality photos of your dishes, and highlights your best work.
Any advice on how to dress for the interview?
Dress professionally but also consider the restaurant's style. A clean chef's coat or smart casual attire can work well.
What should I do after the interview?
Follow up with a thank-you email, reiterating your interest in the position and reflecting on a key point from the interview.
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