What are some tips for ensuring chicken safety in cooking?
To ensure chicken safety, always cook it to an internal temperature of 165°F (75°C). Use a meat thermometer!
What about handling raw chicken? Any specific precautions?
Yes! Always wash your hands before and after handling raw chicken, and use separate cutting boards for meat and vegetables.
How should I store leftover chicken?
Store leftover chicken in an airtight container in the refrigerator and consume it within 3-4 days for safety.
Can I freeze cooked chicken?
Absolutely! Cooked chicken can be frozen for up to 4 months. Just make sure it's in a sealed container.
What are the signs of spoiled chicken?
Signs of spoiled chicken include a sour smell, slimy texture, and discoloration. If in doubt, throw it out!
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