What can I use as a substitute for citrus in recipes?
You can use vinegar, tamarind, or even certain fruits like pomegranate for a similar tangy flavor.
What type of vinegar works best as a substitute?
Apple cider vinegar is a great choice, as it has a fruity flavor that can mimic citrus.
Can I use lemon zest instead of juice?
Yes, lemon zest can add a citrusy aroma and flavor, but it won't provide the same acidity as the juice.
Are there any non-citrus fruits that can work?
Yes, fruits like kiwi or pineapple can add a similar brightness to dishes.
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