How does climate change affect our nutrition?
Climate change impacts agriculture, leading to reduced crop yields and nutritional quality, affecting food security.
What specific nutrients are most affected by climate change?
Key nutrients like protein, vitamins, and minerals can be diminished in crops due to stress from climate conditions.
Are there any regions more affected than others?
Yes, regions like sub-Saharan Africa and South Asia are particularly vulnerable due to reliance on climate-sensitive crops.
What can we do to mitigate these effects?
Promoting sustainable agriculture, reducing food waste, and supporting local food systems can help mitigate these effects.
How can individuals contribute to this issue?
Individuals can reduce their carbon footprint, support sustainable practices, and advocate for policies that address climate change.
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