What are some tips for shaking cocktails effectively?
To shake cocktails effectively, use a good quality shaker, fill it with ice, and shake vigorously for about 15 seconds.
How do I know when to stop shaking?
You should stop shaking when the shaker feels cold to the touch and you see condensation on the outside.
Any specific techniques for different types of cocktails?
Yes! For creamy cocktails, use a dry shake first to emulsify ingredients, then add ice and shake again.
What about the ratio of ingredients?
A common ratio is 2 parts spirit to 1 part sour and 1 part sweet, but it can vary based on the cocktail.
Can you recommend a cocktail to practice shaking?
Sure! Try shaking a classic Whiskey Sour; it's simple and a great way to practice your technique.
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