What are some tips for baking with coconut oil?

What are some tips for baking with coconut oil?

Baking with coconut oil can add a delicious flavor! Here are some tips: use it in place of butter, melt it first, and adjust sugar levels.

Can I use it in any recipe that calls for butter?

Yes, you can substitute coconut oil for butter in most recipes. Just use a 1:1 ratio, but keep in mind the flavor will change.

What about the texture of baked goods?

Baked goods with coconut oil tend to be moist and tender. However, they might be slightly denser than those made with butter.

Are there any specific recipes you recommend?

Absolutely! Coconut oil works great in chocolate chip cookies, brownies, and even cakes. Would you like a specific recipe?

Yes, please share a chocolate chip cookie recipe!

Sure! For coconut oil chocolate chip cookies, mix 1 cup melted coconut oil, 1 cup brown sugar, 1 egg, and 2 cups flour. Add chocolate chips and bake at 350°F for 10-12 minutes.