What makes Brazilian coffee unique?
Brazilian coffee is known for its smooth, chocolatey flavor and low acidity, often featuring nutty and fruity notes.
How is coffee grown in Brazil?
Coffee in Brazil is typically grown on large plantations, with a focus on Arabica beans, benefiting from the country's diverse climate.
What are the main regions for coffee production in Brazil?
The main coffee-producing regions in Brazil include Minas Gerais, São Paulo, and Espírito Santo, each offering unique flavor profiles.
Can you tell me about the harvesting process?
Brazil primarily uses mechanical harvesting, which is efficient for large-scale production, especially during the peak season.
What impact does climate change have on Brazilian coffee?
Climate change poses risks like altered rainfall patterns and increased pests, potentially affecting coffee quality and yield.
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