How can I use color to enhance my food presentation?
Using vibrant colors can make your dishes more appealing! Consider incorporating colorful vegetables, garnishes, or sauces.
What are some examples of colorful ingredients I can use?
You can use ingredients like red bell peppers, purple cabbage, yellow squash, and fresh herbs like basil or cilantro.
Are there any color combinations that work best?
Yes! Complementary colors like green and red or yellow and purple can create a striking visual contrast.
How do I balance colors without overwhelming the dish?
Aim for a focal point with one or two bold colors, and use neutral tones to balance them out.
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