What are some common mistakes people make when canning?
Some common mistakes include not using the right jars, skipping sterilization, and not following proper processing times.
Why is it important to sterilize jars before canning?
Sterilizing jars helps to eliminate bacteria and ensures that your canned goods are safe to eat.
Can I reuse old canning lids?
No, it's not recommended to reuse old canning lids as they may not seal properly, risking spoilage.
What should I do if my jars didn't seal?
If your jars didn't seal, you can reprocess them within 24 hours or refrigerate and consume the contents.
Are there any specific foods that are not safe to can?
Yes, low-acid foods like certain vegetables and meats require pressure canning to be safe.
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