What should I do if I have a cookie allergy?
If you have a cookie allergy, it's important to avoid cookies that contain allergens. You can also look for allergy-friendly recipes.
What ingredients should I avoid in cookies?
Common allergens in cookies include wheat, eggs, dairy, and nuts. Always check labels for these ingredients.
Are there any safe cookie alternatives?
Yes! You can try cookies made with alternative flours like almond or coconut flour, and use egg substitutes.
Can I make cookies without gluten?
Absolutely! You can use gluten-free flour blends or oats to make delicious gluten-free cookies.
Where can I find allergy-friendly cookie recipes?
You can find allergy-friendly cookie recipes on websites dedicated to food allergies, or in specialized cookbooks.
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