What are some popular cooking classes in South America?

What are some popular cooking classes in South America?

There are many great cooking classes in South America! For example, in Peru, you can take classes in Lima that focus on traditional dishes like ceviche. In Brazil, Rio de Janeiro offers classes that teach you how to make feijoada.

Are there any classes that focus on local ingredients?

Yes, many classes emphasize local ingredients! In Argentina, you can find classes that use fresh produce from local markets, while in Colombia, some classes focus on using tropical fruits.

How long do these classes usually last?

Most cooking classes last between 2 to 4 hours, but some immersive experiences can last a full day or even longer, especially if they include market tours.

Can I find classes that cater to beginners?

Absolutely! Many cooking schools in South America offer classes specifically designed for beginners, ensuring a fun and educational experience.

What is the average cost of these classes?

The average cost can vary, but you can expect to pay anywhere from $30 to $150 per class, depending on the location and the type of experience offered.