What is the effect of enzymes in cooking?
An example of an AI chatbot conversation about the role of enzymes in cooking.
What is the effect of enzymes in cooking?
Enzymes play a crucial role in cooking by breaking down complex molecules, enhancing flavors, and improving texture.
Can you give me an example of an enzyme used in cooking?
Sure! One common enzyme is bromelain, found in pineapples, which tenderizes meat by breaking down proteins.
How do enzymes affect the cooking time of food?
Enzymes can reduce cooking time by speeding up the breakdown of food components, making them easier to cook.
Are there any enzymes that can spoil food?
Yes, certain enzymes can lead to spoilage by breaking down food too quickly, causing off-flavors and textures.
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