How do I make a classic French Ratatouille?
An example of an AI chatbot conversation about cooking French dishes.
How do I make a classic French Ratatouille?
To make Ratatouille, you'll need eggplant, zucchini, bell peppers, tomatoes, onions, garlic, and herbs. Start by chopping the vegetables.
What herbs should I use for the best flavor?
For the best flavor, use fresh thyme, basil, and a bit of rosemary. They complement the vegetables beautifully.
How long should I cook it for?
Cook it on low heat for about 30-40 minutes, stirring occasionally, until the vegetables are tender.
Can I add any protein to it?
Yes, you can add cooked chicken or sausage for protein, or serve it with a side of grilled fish.
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