How do I make a classic spaghetti carbonara?

How do I make a classic spaghetti carbonara?

To make spaghetti carbonara, you'll need spaghetti, eggs, Pecorino Romano cheese, guanciale, and black pepper. Start by cooking the spaghetti in salted water.

What should I do with the guanciale?

Dice the guanciale and cook it in a pan over medium heat until it's crispy. This will add flavor to your dish.

How do I combine everything?

Once the spaghetti is cooked, reserve some pasta water, then drain it. Mix the hot spaghetti with the guanciale, and quickly stir in the egg and cheese mixture, adding pasta water as needed to create a creamy sauce.

Can I use bacon instead of guanciale?

Yes, you can use bacon as a substitute, but it will change the flavor slightly. Guanciale has a unique taste that is traditional in carbonara.