How do I cook quinoa perfectly?
To cook quinoa perfectly, rinse it under cold water first. Then, use a 2:1 water-to-quinoa ratio, bring to a boil, cover, and simmer for about 15 minutes.
Should I add salt while cooking?
Yes, adding salt to the water enhances the flavor. About 1/2 teaspoon per cup of quinoa is a good amount.
What can I add to quinoa for more flavor?
You can add herbs, spices, or sautéed vegetables. Lemon juice or olive oil also adds a nice touch!
How do I know when quinoa is done?
Quinoa is done when it becomes fluffy and the germ separates, forming a little tail. It usually takes about 15 minutes.
Can I cook quinoa in a rice cooker?
Absolutely! Just use the same 2:1 water-to-quinoa ratio and follow your rice cooker's instructions.
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