What are some essential cooking safety tips?
Always wash your hands before cooking, keep raw meat separate, and use a food thermometer to ensure proper cooking.
How can I prevent kitchen fires?
Never leave cooking food unattended, keep flammable items away from the stove, and have a fire extinguisher nearby.
What should I do if I cut myself while cooking?
Clean the wound with soap and water, apply a bandage, and if the bleeding doesn't stop, seek medical attention.
Are there any specific tips for using knives safely?
Always use a sharp knife, cut away from your body, and use a stable cutting board to prevent slips.
What about food storage safety?
Store perishable foods in the fridge, label leftovers with dates, and keep your fridge at 40°F or below.
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