What was your experience like at cooking school?
It was intense but rewarding! I learned so much about different cuisines and techniques.
What was the most challenging part for you?
The most challenging part was mastering knife skills. It took a lot of practice to get it right!
Did you have any favorite instructors?
Yes, Chef Maria was amazing! She had a way of making complex dishes seem simple.
How has cooking school impacted your career?
It opened many doors for me, and I now work as a sous chef in a renowned restaurant.
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