What are the different specializations in cooking schools?
Cooking schools offer various specializations such as pastry arts, culinary management, and international cuisine.
Can you tell me more about pastry arts?
Pastry arts focus on creating desserts, pastries, and breads, emphasizing techniques like baking and decoration.
What about culinary management?
Culinary management combines cooking skills with business knowledge, preparing students for roles in restaurant management.
Are there any specializations for vegetarian or vegan cooking?
Yes, many schools offer specializations in plant-based cooking, focusing on vegetarian and vegan cuisines.
How do I choose the right specialization for me?
Consider your interests, career goals, and the types of cuisine you enjoy when choosing a specialization.
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