What are some tips for cooking seafood perfectly?
An example of an AI chatbot conversation about cooking seafood tips.
What are some tips for cooking seafood perfectly?
To cook seafood perfectly, start with fresh ingredients, season well, and avoid overcooking. What type of seafood are you cooking?
I'm planning to cook salmon. Any specific tips?
For salmon, try to cook it skin-side down on medium heat. Aim for an internal temperature of 125°F for a moist texture.
How can I tell when it's done?
You can check if it's done by gently flaking the fish with a fork. If it flakes easily and is opaque, it's ready!
Any recommended sauces or sides to serve with it?
A lemon-dill sauce pairs wonderfully with salmon. As for sides, consider roasted vegetables or a fresh salad.
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