What are some essential baking techniques I should know?
Some essential baking techniques include creaming, folding, and kneading. Each technique affects texture and flavor.
Can you explain the creaming method?
Sure! The creaming method involves beating butter and sugar together until light and fluffy, which incorporates air for leavening.
What about the folding technique?
Folding is a gentle mixing method used to combine light ingredients, like whipped cream or egg whites, without deflating them.
How do I know when my dough is kneaded enough?
Kneaded dough should be smooth and elastic. A good test is to stretch a small piece; it should form a thin window without tearing.
Any tips for baking with different types of flour?
Yes! Different flours absorb moisture differently. For example, bread flour has more protein for structure, while cake flour is lighter.
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