What are some unique cooking techniques from different cultures?
There are many fascinating cooking techniques around the world! For example, in Japan, they use the technique of 'sous-vide' for precise temperature control.
Can you tell me more about sous-vide?
Sure! Sous-vide involves vacuum-sealing food in a bag and cooking it to a very precise temperature in a water bath. This method ensures even cooking and retains moisture.
What about techniques from other countries?
In Italy, there's 'alla griglia,' which is grilling over an open flame, often used for meats and vegetables. In India, 'tandoori' cooking involves marinating food and cooking it in a clay oven.
Are there any techniques that are less known?
Absolutely! One lesser-known technique is 'fermentation,' used in many cultures, like kimchi in Korea or miso in Japan, which enhances flavors and preserves food.
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