What are some cooking tips for spring vegetables?

What are some cooking tips for spring vegetables?

Spring vegetables like asparagus, peas, and radishes are best enjoyed fresh. Try steaming or sautéing them to retain their vibrant colors and nutrients.

What seasonings work well with these vegetables?

Lemon, garlic, and fresh herbs like dill or parsley complement spring vegetables beautifully. A drizzle of olive oil enhances their natural flavors.

Can you suggest a simple recipe using spring vegetables?

Sure! How about a spring vegetable stir-fry? Just sauté asparagus, snap peas, and radishes in olive oil, add garlic, and finish with lemon juice.

How do I store leftover spring vegetables?

Store leftover spring vegetables in an airtight container in the fridge. They should stay fresh for about 3-4 days.

Any tips for choosing the best spring vegetables at the market?

Look for vibrant colors and firm textures. Avoid any that are wilted or have brown spots. Seasonal farmers' markets often have the freshest options!