How can I cook traditional Italian pasta from scratch?

How can I cook traditional Italian pasta from scratch?

To make traditional Italian pasta, you'll need flour, eggs, and a pinch of salt. Start by making a mound of flour on a clean surface, create a well in the center, and add the eggs and salt. Gradually mix the flour into the eggs until a dough forms.

What type of flour is best for pasta?

The best flour for pasta is '00' flour, which is finely milled and gives a smooth texture. You can also use semolina flour for a firmer bite.

How long should I knead the dough?

Knead the dough for about 8-10 minutes until it's smooth and elastic. If it's too sticky, you can add a little more flour.

Can I make the pasta ahead of time?

Yes, you can make the pasta ahead of time! Just wrap it tightly in plastic wrap and refrigerate it for up to 2 days, or freeze it for longer storage.

What sauces pair well with homemade pasta?

Homemade pasta pairs well with a variety of sauces, such as marinara, pesto, or a simple garlic and olive oil sauce.