How can I cook vegetables without blanching them?

How can I cook vegetables without blanching them?

You can sauté, steam, roast, or microwave vegetables directly without blanching. What type of vegetables are you cooking?

I'm cooking broccoli and carrots. Any specific methods you recommend?

For broccoli, try steaming it for about 5-7 minutes until tender. For carrots, roasting them at 400°F for 20-25 minutes brings out their sweetness.

Can I add spices while cooking?

Absolutely! Adding spices like garlic, pepper, or herbs can enhance the flavor. Just add them during the cooking process.

What about cooking times? How do I know when they're done?

Cooking times vary, but generally, broccoli should be bright green and tender, while carrots should be fork-tender. Keep an eye on them!