How can I use tea in my cooking?

How can I use tea in my cooking?

You can use tea to infuse flavors into dishes, like using green tea in rice or chai in desserts.

What are some specific recipes that use tea?

You can try making tea-infused poached pears, matcha pancakes, or Earl Grey cupcakes!

Can I use herbal teas in savory dishes?

Absolutely! Herbal teas like chamomile or mint can add unique flavors to sauces and marinades.

What type of tea works best for marinades?

Black tea is great for marinades, as its robust flavor complements meats well.

Are there any health benefits to cooking with tea?

Yes, cooking with tea can add antioxidants and other health benefits, depending on the type of tea used.