What are some creative food garnishing ideas?
You can use edible flowers, microgreens, or fruit slices to enhance your dishes. What type of dish are you garnishing?
I'm garnishing a dessert, any specific suggestions?
For desserts, consider using chocolate shavings, fresh berries, or a drizzle of caramel sauce. They add a nice touch!
How can I use herbs for garnishing?
Herbs like mint or basil can be used to add color and freshness. You can also create herb-infused oils for drizzling.
Any tips for plating to make it look more appealing?
Use contrasting colors, vary the heights of the food, and leave some negative space on the plate for a clean look.
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