How do I properly defrost frozen meats?
The best way to defrost frozen meats is in the refrigerator, allowing them to thaw slowly and safely.
Is it safe to defrost meat in warm water?
It's not recommended to use warm water as it can promote bacterial growth. Stick to cold water if you must.
How long does it usually take to defrost meat in the fridge?
Generally, it takes about 24 hours for every 5 pounds of meat to defrost in the fridge.
Can I cook meat from frozen?
Yes, you can cook meat from frozen, but it will take about 50% longer than if it were thawed.
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