Dehydrator vs Oven Drying: Which is Better?

What's the difference between using a dehydrator and an oven for drying food?

A dehydrator is specifically designed for drying food at low temperatures, preserving nutrients better. An oven can also dry food, but it may not be as efficient and can cook the food instead.

Which method is better for preserving flavor and nutrients?

Using a dehydrator is generally better for preserving both flavor and nutrients, as it operates at lower temperatures and maintains a consistent airflow.

Are there any foods that are better suited for one method over the other?

Yes, fruits and herbs tend to dry better in a dehydrator, while thicker vegetables might do well in an oven due to the higher heat.

How long does it usually take to dry food using each method?

Dehydrators can take anywhere from 4 to 12 hours depending on the food, while ovens might take 2 to 6 hours, but they require more monitoring.