What are some creative ideas for garnishing desserts?
You can use fresh fruits, edible flowers, chocolate shavings, or even flavored syrups to garnish desserts. What type of dessert are you working with?
I'm making a chocolate mousse. Any specific suggestions?
For chocolate mousse, try topping it with whipped cream, chocolate curls, or a sprinkle of sea salt. Fresh raspberries also add a nice touch!
That sounds delicious! How can I make it look more elegant?
You can serve it in elegant glassware, layer it with different textures, and add a mint leaf or a dusting of cocoa powder on top for a refined look.
Thanks! Any tips for plating?
Absolutely! Use a squeeze bottle for sauces, create height with layers, and keep the plate clean for a professional finish.
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