What is the difference between baking and roasting?

What is the difference between baking and roasting?

Baking and roasting are both dry heat cooking methods, but they differ in temperature and food types. Baking is typically done at lower temperatures and is used for items like bread and pastries, while roasting is done at higher temperatures and is often used for meats and vegetables.

Can you give me examples of foods that are baked and roasted?

Sure! Common baked foods include cakes, cookies, and bread. Roasted foods include chicken, potatoes, and carrots.

Is there a specific temperature range for baking and roasting?

Yes, baking usually occurs at temperatures between 325°F to 375°F (163°C to 190°C), while roasting is typically done at higher temperatures, around 400°F to 450°F (204°C to 232°C).

Does the cooking time differ between baking and roasting?

Yes, roasting generally takes less time than baking due to the higher temperatures used, but it also depends on the size and type of food being cooked.