What is the difference between dried and fresh herbs?
Fresh herbs are vibrant and aromatic, while dried herbs have a concentrated flavor but can lose some aroma.
Which one is better for cooking?
It depends on the dish! Fresh herbs are great for finishing dishes, while dried herbs are better for long cooking.
How should I store fresh herbs?
Store fresh herbs in the fridge, wrapped in a damp paper towel, or in a glass of water like a bouquet.
Can I substitute dried herbs for fresh ones?
Yes, but use less dried herbs since they are more potent. A general rule is 1 teaspoon of dried for 1 tablespoon of fresh.
Are there any herbs that are better fresh than dried?
Yes, herbs like basil, cilantro, and parsley are often better fresh due to their delicate flavors.
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