What are some common drink presentation failures?
Common failures include poor glass choice, unappealing garnishes, and incorrect layering of ingredients.
Can you give me an example of a drink that looks bad?
Sure! A cocktail with muddled herbs that turn brown or a layered drink where the colors mix can look unappealing.
How can I avoid these failures?
To avoid failures, choose the right glassware, use fresh garnishes, and follow layering techniques carefully.
What are some tips for garnishing drinks?
Use fresh herbs, colorful fruits, and consider the drink's flavor profile to enhance both appearance and taste.
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