What are the effects of humidity on fruits and vegetables?

What are the effects of humidity on fruits and vegetables?

Humidity plays a crucial role in the storage and quality of fruits and vegetables. High humidity can lead to mold growth, while low humidity can cause dehydration.

How does high humidity affect the shelf life of produce?

High humidity can extend the shelf life of certain produce by preventing moisture loss, but it can also promote spoilage if it leads to excessive moisture.

Are there specific fruits or vegetables that are more sensitive to humidity?

Yes, leafy greens and berries are particularly sensitive to high humidity, as they can wilt or develop mold quickly.

What can I do to control humidity when storing produce?

To control humidity, store produce in breathable bags, use a dehumidifier, or keep them in a cool, well-ventilated area.

Can humidity affect the taste of fruits and vegetables?

Absolutely! Humidity can influence the texture and flavor, as excessive moisture can dilute flavors and affect overall quality.