What are some good egg substitutes for baking?
There are several great egg substitutes you can use in baking! Some popular options include applesauce, mashed bananas, and flaxseed meal.
How much applesauce should I use to replace one egg?
You can use 1/4 cup of applesauce to replace one egg in your baking recipes.
Are there any substitutes that work well for vegan baking?
Yes! Flaxseed meal mixed with water, silken tofu, and commercial egg replacers are excellent for vegan baking.
Can I use yogurt as an egg substitute?
Absolutely! You can use 1/4 cup of yogurt to replace one egg, which adds moisture to your baked goods.
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