What are some best practices for employee hygiene in the workplace?
Best practices include regular handwashing, maintaining clean workspaces, and using sanitizers.
How often should employees wash their hands?
Employees should wash their hands frequently, especially before meals and after using the restroom.
What should be included in a hygiene training program?
A hygiene training program should cover handwashing techniques, proper use of sanitizers, and personal grooming.
Are there any specific hygiene practices for food handling?
Yes, food handlers should wear gloves, wash hands regularly, and avoid cross-contamination.
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