What is enzyme engineering and how is it used in the food industry?
Enzyme engineering involves modifying enzymes to enhance their properties for specific applications, including food production.
Can you give me some examples of enzymes used in food processing?
Sure! Common examples include amylases for starch breakdown, proteases for protein digestion, and lipases for fat processing.
What are the benefits of using enzyme engineering in food production?
Benefits include improved efficiency, reduced waste, enhanced flavors, and the ability to create healthier food options.
Are there any risks associated with enzyme engineering?
Yes, potential risks include allergenicity, unintended effects on food quality, and regulatory challenges.
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