How do enzymes impact the food industry?
Enzymes play a crucial role in the food industry by speeding up chemical reactions, improving food quality, and enhancing flavors.
Can you give me some specific examples of enzymes used in food production?
Sure! For example, amylase is used in bread-making to break down starches into sugars, while proteases are used in cheese production to curdle milk.
Are there any health benefits associated with enzyme-rich foods?
Yes, enzyme-rich foods can aid digestion, improve nutrient absorption, and may contribute to overall gut health.
What are the challenges of using enzymes in food processing?
Some challenges include maintaining enzyme stability during processing, ensuring consistent activity, and managing costs.
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