What is the role of enzymes in the food industry?
Enzymes are crucial in the food industry as they help in processes like fermentation, flavor enhancement, and food preservation.
Can you give examples of specific enzymes used in food production?
Sure! For instance, amylase is used in brewing and baking, while protease is used in meat tenderization.
How do enzymes improve the nutritional value of food?
Enzymes can break down complex nutrients into simpler forms, making them easier for our bodies to absorb.
Are there any safety concerns with using enzymes in food?
Generally, enzymes used in food processing are safe, but it's important to ensure they are sourced from reputable suppliers.
What future trends do you see for enzymes in the food industry?
Future trends may include the development of more sustainable enzymes and their use in plant-based food production.
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