What is the shelf life of enzymes?

What is the shelf life of enzymes?

The shelf life of enzymes can vary widely depending on the type of enzyme and storage conditions. Generally, they can last from a few months to several years.

What factors affect the shelf life of enzymes?

Factors include temperature, humidity, pH levels, and the presence of stabilizers or preservatives.

How should I store enzymes to maximize their shelf life?

Enzymes should be stored in a cool, dry place, ideally in a refrigerator, and kept in airtight containers to prevent moisture exposure.

Can I use expired enzymes?

Using expired enzymes may result in reduced activity or effectiveness, so it's best to check their potency before use.

Are there any specific enzymes that have longer shelf lives?

Yes, some enzymes, like certain proteases and amylases, tend to have longer shelf lives compared to others, like lipases.