How often should I perform maintenance on my equipment?
The frequency of maintenance depends on the type of equipment and its usage. Can you specify what kind of equipment you're referring to?
It's a commercial kitchen oven.
For a commercial kitchen oven, it's recommended to perform maintenance every 3 to 6 months, depending on usage. Regular cleaning is also essential.
What specific maintenance tasks should I include?
Key tasks include checking the thermostat calibration, cleaning the burners, inspecting the gas lines, and ensuring proper ventilation.
What happens if I skip maintenance?
Skipping maintenance can lead to decreased efficiency, higher energy costs, and potential safety hazards. Regular upkeep helps prevent costly repairs.
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