What are some advanced techniques for making espresso?
There are several advanced techniques you can use to enhance your espresso-making skills. Would you like to know about extraction methods, grind size adjustments, or milk frothing techniques?
Tell me more about grind size adjustments.
Grind size is crucial for espresso. A finer grind increases extraction speed, while a coarser grind slows it down. Experimenting with different sizes can help you find the perfect balance for your taste.
How do I know if my grind size is correct?
A good indicator is the extraction time. Ideally, a shot should take about 25-30 seconds. If it's too fast, try a finer grind; if too slow, go coarser.
What about the water temperature?
Water temperature should be between 90-96°C (194-205°F). Too hot can scorch the coffee, while too cool can under-extract it.
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