What is fermentation and how does it work?

What is fermentation and how does it work?

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms like yeast or bacteria.

What are some common types of fermentation?

Common types include alcoholic fermentation (like in beer and wine), lactic acid fermentation (like in yogurt), and acetic acid fermentation (like in vinegar).

How can I start fermenting food at home?

You can start by choosing a food to ferment, like vegetables or fruits, and using a simple brine solution or starter culture.

Are there any safety tips I should know?

Yes, always use clean equipment, monitor for any off smells or colors, and ensure proper fermentation conditions to avoid harmful bacteria.