How do I start fermenting vegetables at home?

How do I start fermenting vegetables at home?

Fermenting vegetables at home is a fun and rewarding process! You can start with simple vegetables like cucumbers or cabbage. Do you have a specific vegetable in mind?

I have some cucumbers. What do I need to do?

Great choice! You'll need cucumbers, water, salt, and optionally some spices like dill or garlic. Start by making a brine with water and salt, then submerge the cucumbers in it.

How long should I let them ferment?

Typically, cucumbers should ferment for about 1 to 4 weeks, depending on your taste preference. Check them regularly!

What should I do if I see mold?

If you see mold, don't panic! Just remove the moldy part and ensure the vegetables are submerged in the brine. If the smell is off, it's best to discard them.